Zabaglione



Ingredients for servings

  • 4 egg yolks

  • 0.3333 cup sugar

  • 0.25 cup Marsala wine or any other good quality sweet white wine

  • berries or chopped peaches, for serving

Directions

  • Put egg yolks, sugar and wine in the top of a double boiler over simmering water.

  • Using a hand-held electric mixer on high speed, whip the ingredients until they are smooth and slightly thickened, about 5-8 minutes. The custard will increase in volume as you whip it.

  • Cool slightly, then pour over fruit.

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