Baked Peaches & Cream Oatmeal


under 60mins
breakfast

Ingredients for servings

  • 0.25 cup(s) unsalted butter

  • 3 cup(s) old-fashioned rolled oats

  • 0.5 cup(s) brown sugar

  • 2 tsp baking powder

  • 0.5 tsp salt

  • 0.25 tsp freshly grated nutmeg

  • 1 cup(s) whole milk

  • 2 large eggs

  • 0.5 cup(s) peach jam or peach butter

  • 1 tbsp vanilla extract

  • 1 large peach, thinly sliced

  • for topping

  • milk or heavy cream

  • whipped cream

  • toasted almonds

Directions

  • Preheat the oven to 170°C. Place the butter in a baking dish and set it in the oven until the butter just melts. Remove the pan once melted.

  • In a large bowl, whisk together the oats, sugar, baking powder, salt and nutmeg.

  • In a small bowl, whisk together the milk, eggs, peach jam and vanilla extract.

  • Add the wet ingredients to the dry ingredients stirring until everything is combined and wet.

  • Scrape the mixture into the buttered dish and stir until most of the butter is incorporated, but leave some pockets of butter in the corners.

  • Smooth out of the top and add the peach slices.

  • Bake for 30 minutes or until golden brown around the edges.

  • Serve hot with a splash of heavy cream, extra peaches, whipped cream and toasted almonds.

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