Avocado Citrus Salad

under 60mins
brunch
Updated on 6 January 2024

Ingredients for servings

  • 1 grapefruit, peeled and segmented

  • 1 orange, peeled and segmented

  • 1 meyer lemon, peeled and segmented

  • 1 avocado, thinly sliced

  • quick pickled onions, for topping

    • for the honey lime vinaigrette

  • 2 tbsp freshly squeezed lime juiced

  • 1.5 tbsp honey

  • 1 garlic clove, minced

  • 1 pinch salt and pepper

  • 3 tbsp olive oil

Directions

  • Layer the segmented citrus, avocado slices and pickled onions on a plate. Sprinkle with salt and pepper. Drizzle on the honey lime dressing.

    • Honey Lime Vinaigrette

  • To make the vinaigrette, whisk together the lime juice, honey, garlic, salt and pepper. Whisk in the olive oil until the dressing is emulsified. Drizzle it over the salad and serve.

Notes

The key here is to use the citrus that you love most! No need to follow this recipe exactly.

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