Turkey Taco Soup

Start a fiesta in just 15 minutes with Love and Zest’s hearty taco soup! This unique take on a Mexican-inspired classic bursts with flavors and textures. Made with colorful veggies and lean turkey, a bowl of this soup is sure to warm the soul. (Got leftovers? Thin it out by adding more broth or water when reheating.)

under 15 mins
dinner
Updated on 10 June 2024

Ingredients for servings

    Turkey Taco Soup

  • 1 teaspoon olive oil

  • 1 medium onion diced

  • 3 cloves garlic minced

  • 0.5 medium bell pepper diced

  • lean (85/15) ground turkey or 1 pound

  • 1 packet taco seasoning

  • 1 can petite diced tomatoes

  • 1 can reduced-sodium black beans certified gluten-free if necessary

  • 1 can corn kernels certified gluten-free if necessary

  • 1 can green chilies

  • Sour cream Optional toppings

  • Green onions Optional toppings

  • Tortilla chips Optional toppings

Directions

  • In large pot, heat oil over medium-high heat, then add onions and garlic, and cook until softened.

  • Stir in bell pepper, and continue to cook until softened.

  • Add ground turkey, and cook until browned.

  • Stir in taco seasoning, and add tomatoes, beans, corn and chilies. Bring to a boil. Reduce heat to low, and simmer until ready to eat.

  • Ladle soup into bowls, and top with sour cream, green onions and tortilla chips if desired.

Clap if you liked this recipe!
4.5 40