Apple Cinnamon Breakfast Cookies

Munch on breakfast cookies loaded with real apple, honey and cinnamon—none of the artificial stuff! These cookies are baked with chewy oats and walnuts, so you can get your fill of fiber and heart-healthy fats.

under 25 mins
Updated on 10 June 2024

Ingredients for servings

    Apple Cinnamon Breakfast Cookies

  • 1 large apple

  • 1 cup unsweetened applesauce

  • 0.33333333333 cup cooking oil

  • 0.25 cup honey

  • 1 cup rolled oats

  • 1 cup whole-wheat flour

  • 0.5 teaspoon baking powder

  • 1.5 teaspoon ground cinnamon

  • 0.125 teaspoon salt

  • 0.5 cup walnuts chopped


  • Preheat oven to 350°F (177°C), then spray a cookie sheet with cooking spray.

  • Meanwhile, peel the apple and grate it using a fine grater or food processor. Squeeze out as much excess water from the grated apple as possible.

  • In a large bowl, mix the wet ingredients- applesauce, cooking oil, honey and grated apple. In a separate bowl, mix the dry ingredients oats, flour, baking powder, cinnamon and salt.

  • Add the dry ingredients into the wet ingredients. Mix until just combined, and stir in the chopped walnuts.

  • Use a 1/4 cup–size measuring cup to portion out 12 medium-size cookies onto the cookie sheet. Leave about 1–2 inches between each cookie. Bake for 10–15 minutes, until cookies are golden brown.

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