Simple Skirt Steak Stir-Fry

Enjoy budget-friendly, lean skirt steak with Food Fanatic‘s stir-fry. Prepare the steak by cutting against the grain (think: meat fibers); this will help the steak be more tender when you cook it. This quick stir-fry features sizzling steak cooked alongside sweet peppers and aromatic garlic.

under 15 mins
dinner lunch
Updated on 10 June 2024

Ingredients for servings

    Simple Skirt Steak Stir-Fry

  • 1 pound skirt steak sliced against the grain

  • 1 tablespoon extra virgin olive oil

  • 1 clove garlic, crushed

  • 1 medium green bell pepper, sliced

  • 1 medium sweet peppers, sliced

  • 2 cup cooked rice certified gluten-free if necessary

  • 0.5 cup cherry tomatoes, halved

  • 4 large eggs, fried

  • Salt and pepper to taste

Directions

  • Spray a cast-iron skillet with cooking spray, then place the steak in the skillet to sear. Add in the olive oil and garlic, mixing it well with steak.

  • Let the steak simmer on medium-high heat for about 10 minutes, then add in the peppers. Continue letting this simmer until the steak is well done.

  • While the steak is simmering, prepare the rice if you have not already done so.

  • Serve the steak, peppers, tomatoes and a fried egg over the rice, then salt and pepper to taste

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