Mint Chip Smoothie Bowl

This smoothie bowl from Clean Eating can be whipped up in less than 15 minutes. Blend the banana base with avocado, spinach, almond milk and a touch of peppermint extract — for all the flavor of mint-chip ice cream in a frosty, nutrient-packed smoothie bowl

Ingredients for servings

    Mint Chip Smoothie Bowl

  • 0.25 cup plain, unsweetened almond milk

  • 1.5 frozen bananas

  • 0.33333333333 avocado

  • 1 cup packed baby spinach

  • 0.25 teaspoon pure vanilla extract

  • 2 drops pure peppermint extract

  • 0.25 teaspoon chlorella optional

  • 1 tablespoon cacao nibs or carob chips

  • 2 teaspoon raw almond butter optional Toppings

  • additional teaspoon raw cacao nibs or carob chips optional Toppings

  • 1 teaspoon hemp seeds optional Toppings


  • In a blender or food processor, add all ingredients except cacao nibs; blend until smooth.

  • Transfer to a bowl and fold in cacao nibs. Serve with toppings of your choice.

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