Turkey & Bacon Ranch Wrap

Put some love into your wrap by cooking up a batch of ground turkey simmered in sumptuous spices and bacon instead of plain old cold-cuts. Each bite of this turkey and bacon wrap bursts with savory turkey and cool, creamy ranch.

Ingredients for servings

    Turkey & Bacon Ranch Wrap

  • JENNIE-O® Ground Turkey

  • 2 tablespoon bacon bits

  • 0.5 teaspoon garlic powder

  • 0.5 teaspoon sea salt

  • 0.5 teaspoon cumin

  • 0.5 teaspoon chili powder

  • 0.125 teaspoon paprika

    1. teaspoon minced onion
  • Baby spinach

  • 1 medium avocado smashed with a fork

  • 4 teaspoons ranch dressing

  • 4 flour tortillas


  • Heat large skillet to medium-high heat. Add ground turkey. Break up meat and stir in sea salt, cumin, chili powder, garlic powder, paprika and minced onion. Cook for about 8 to 10 minutes. Always cook to well done, 165°F as measured by a meat thermometer. Stir in bacon bits. Remove from heat.

  • In small bowl, mash the avocado with a fork. Lay out flour tortilla onto a plate. Spread tortilla with 1 tablespoon avocado and 1 teaspoon of ranch dressing. Add ground turkey and a handful of baby spinach. Fold up like a burrito.

  • Slice in half before serving and drizzle with more ranch and bacon bits, if desired.

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