Tofu And Bok Choy Porridge

This savory Asian-inspired oatmeal bowl features tofu for creaminess and bok choy for crisp freshness. It’s great for the winter months when you want a warming meal.

under 25 mins
dinner
Updated on 10 June 2024

Ingredients for servings

    Tofu and Bok Choy Porridge

  • 2 cup low-sodium chicken stock

  • 6 tbsp Quaker Quick Cook Oats

  • 0.5 cup tofu cut into 1 cm cubes

  • 1 tsp sesame oil

  • 1 tsp sauteed garlic

  • 0.5 salt salt

  • 1 leek sliced

  • 5 bok choy leaves cut into 2 cm pieces

Directions

  • Bring chicken stock to slow boil. Add the oats, tofu, sesame oil, black pepper powder, salt and garlic. Stir to mix ingredients and let oatmeal thicken

  • Add leeks and bok choy, stirring to incorporate. Cook until the oatmeal is to desired consistency. Serve hot.

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