Baked Honey Mustard Chicken

This juicy Baked Honey Mustard Chicken from The Honour System is easy to throw together and pops right into the oven. Just mix up your marinade, pour over the chicken and bake. Dinner’s ready in an hour with minimal effort.

Ingredients for servings


  • 24 ounces Boneless, Skinless Chicken Breasts

  • 0.25 cup Honey local if possible

  • 0.25 cup Mustard preferably stone ground

  • 1 tablespoon Parsley fresh chopped

  • 1 tablespoon Dried Basil

  • 1 teaspoon Smoked Paprika

  • 1 tablespoon fresh Lemon Juice

  • to taste Sea Salt

  • to taste Pepper


  • Preheat oven to 375 Fahrenheit.

  • Rinse and pat dry chicken breasts and place in a large glass dish. Season them with sea salt and pepper.

  • In a small bowl, stir together the remaining ingredients and pour over the chicken. Flip each one over a few times to coat it well.

  • Cook for 45-50 minutes, turning and basting them half way through.


Make sure the chicken breasts are fully cooked by inserting a meat thermometer into the thickest part of the breast to assure an internal temperature of at least 165 degrees Fahrenheit. If you don’t have a meat thermometer, slice into the thickest part of the breast to assure there is no pink.

Clap if you liked this recipe!
4.5 40