Avocado Greek Yogurt Chicken Salad

Brimming with flavor, this recipe by Love and Zest is a twist on the classic chicken salad. Crisp bacon, creamy avocados and grilled chicken are tossed in a lemon yogurt dressing. Greek yogurt replaces traditional mayo and includes a hefty amount of protein. Whether in a sandwich, wrap or over mixed greens, this recipe makes for a quick meal during a busy week.



Ingredients for servings

    Avocado Greek Yogurt Chicken Salad

  • 4 slices center cut bacon cooked and chopped

  • 2 cup grilled chicken breast diced

  • 1 cup grapes halved

  • 0.25 cup dried cranberries

  • 0.5 red onion diced

  • 0.25 cup Chobani Whole Milk Plain Greek Yogurt

  • 1 tablespoon honey

  • 0.5 lemon juiced

  • 0.5 teaspoon lemon zest

  • 1 teaspoon pepper or to taste

Directions

  • In a large bowl, combine bacon, chicken, avocado, grapes, cranberries and red onion.

  • In small bowl, whisk together yogurt, honey, lemon juice, lemon zest and pepper until mixed.

  • Pour dressing over chicken salad mixture and toss to coat.

  • Serve with crackers or on toasted sprouted grain bread with Bibb lettuce.

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