Simple Chicken Tortilla Soup

Packed with shredded chicken and black beans, this simple chicken tortilla soup from The Honour System delivers a satisfying, protein-loaded meal. Top this warm, hearty bowl with crushed tortilla chips for an extra crunch! If you’re running low on time, simply use store-bought rotisserie chicken instead.

under 40 mins
dinner
Updated on 6 January 2024

Ingredients for servings

    Simple Chicken Tortilla Soup

  • 1 tablespoon butter

  • 1 tablespoon olive oil

  • 1 medium onion finely diced

  • Salt and pepper

  • 2 cloves garlic minced

  • 1 tablespoon all-purpose flour

  • 2 tablespoon fajita seasoning

  • 4 cup chicken broth

  • 1 cup skim milk

  • 1 cup salsa

  • 4 cup cooked chicken shredded

  • 1 can black beans drained and rinsed

Directions

  • In a soup pot over medium-low heat, melt together the butter and olive oil.

  • Add onion, seasoning with salt and pepper. Sauté, stirring occasionally, until softened, 5–6 minutes. Stir in the minced garlic, and cook for another minute, stirring constantly. Stir in the flour, and stir constantly for another minute. Stir in the fajita seasonings, then the broth and milk.

  • Add the salsa, chicken and black beans, and stir once more. Bring to a low boil, then reduce to a simmer for 30 minutes.

  • If desired, serve with tortilla chips, sliced green onions, and grated cheese.

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