Make a delicious, nutritious lunch in no time flat with Greek style chicken wraps by Cooking Light. Combine grocery store rotisserie chicken, tomatoes, cucumbers, olives, and hummus on a flour tortilla and you have a balanced meal.

under 5 mins
lunch dinner

Ingredients for servings


  • 1 cup grape tomatoes halved

  • 3 tablespoons pitted kalamata olives coarsely chopped

  • 2 tablespoons crumbled feta cheese

  • 1.5 tablespoons fresh lemon juice

  • 1 tablespoon chopped fresh oregano

  • 1 tablespoon olive oil

  • 0.125 teaspoon ground red pepper

  • 4 ounces shredded skinless, boneless rotisserie chicken breast (about 1 cup)

  • 2 Kirby or small cucumbers chopped

  • 6 tablespoons plain hummus

  • 6 whole-wheat flour tortillas (8-inch)


  • Place tomatoes, olives, feta, juice, oregano, oil, pepper, chicken, and cucumber in a large bowl; toss to combine.

  • Spread 1 tablespoon hummus over 1 side of each tortilla. Top each tortilla with about 0.5 cup chicken mixture. Roll up wraps; cut in half.

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