Pomegranate Overnight Oats

Cooking oats on the stovetop is completely unnecessary when you use this technique to soak your oats. Antioxidant-rich pomegranate juice gives the oats a hint of pink, yogurt adds protein and a grated apple lends texture and sweetness. Topping your bowl with brilliant purple blackberries and some crunchy walnuts makes a meal that satisfies.


under 10 mins
breakfast

Ingredients for servings

    Pomegranate Overnight Oats

  • 1 cup rolled oats

  • 1 cup pomegranate juice

  • 1 medium apple grated

  • 0.25 cup walnuts chopped

  • 0.5 cup fresh blackberries

  • 1 tablespoon maple syrup

Directions

  • In a 3–4 cup storage container, place the oats and stir in the pomegranate juice. Add the grated apple and stir, then cover tightly and refrigerate overnight. If you prefer your oats warm, microwave the container for two minutes the following morning; oats can also be served cold. Stir in the yogurt just before serving.

  • Portion 0.75 cup of the oat mixture into each of four bowls. Top each serving with a tablespoon of walnuts and 0.25 of the blackberries and drizzle with maple syrup. Serve immediately.

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