Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies.

under 15 mins

Ingredients for servings


  • 1.5 pounds sliced Steak pre-sliced flank or top round steak works great

  • 2 tablespoons Steak Marinade

  • 0.25 teaspoon Salt

  • 0.25 teaspoon Pepper

  • 1 tablespoon Butter

  • 2 tablespoons Olive Oil

  • 1 medium green Bell Pepper seeds removed and sliced

  • 1 large Onion sliced

  • 4 slices Provolone Cheese

  • 4 large Tortilla Shells approx. 7″ in diameter


  • In a large ziplock bag toss your steak strips with marinade and salt and pepper.

  • Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Place steak strips in skillet. Let the steak cook without stirring for 2 to 3 minutes to get a good color. Stir steak and cook 2 to 3 minutes more, remove from skillet and set aside.

  • Heat the remaining one tablespoon of olive oil and add sliced bell pepper and onion. Let cook, stirring occasinally for approximately 5 minutes or until tender.

  • Wipe skillet clean and reduce heat to medium. Spray skillet with cooking oil and heat tortillas one at a time just until lightly brown and easily flexible.

  • Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly. Slice and serve.

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