Flank Steak With Avocado Salsa

It’s finally time to enjoy the weather and break out the grill — we can enjoy the weather and break out the grill. This juicy, grilled, cumin-seasoned steak is paired with a fresh avocado salsa. Serve as an entree or alongside tortillas for a simple and flavorful meal.

Ingredients for servings

    Flank Steak with Avocado Salsa

  • 1 teaspoon ground cumin

  • 0.5 teaspoon salt divided

  • 1 lean flank steak 3/4- to 1-inch thick

  • 2 large plum tomatoes seeded and chopped

  • 1 large avocado chopped

  • 1 cup chopped English cucumber about 1/2 a cucumber

  • 1 small jalapeño seeded and minced

  • 1 cup chopped fresh cilantro

  • 2 tablespoon fresh lime juice


  • Sprinkle cumin and 1/4 teaspoon salt evenly on all sides of steak. Let stand 10 to 15 minutes or cover and refrigerate several hours.

  • Preheat grill or grill pan to medium-high heat.

  • Spray grill grates with cooking spray. Grill steaks 4 to 5 minutes on each side for medium-rare or to until desired degree of doneness. Let rest 5 minutes before slicing.

  • While steak rests, combine tomatoes, avocado, cucumber, jalapeño, cilantro, lime juice and remaining 1/4 teaspoon salt in a medium bowl. Thinly slice steak and top with salsa.

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