Grilled halibut steaks marinated with lemon and rosemary makes for a quick and easy weeknight meal, courtesy of Food Fanatic. Serve it with asparagus or your favorite veggies for a delicious weeknight dinner!

Ingredients for servings

    Halibut Steaks

  • 3 tablespoons dry white wine or chicken broth

  • 0.25 cup lemon juice freshly squeezed

  • 3 tablespoons olive oil

  • 1 tablespoon fresh rosemary chopped

  • to taste pepper

  • to taste Salt

  • 4 halibuts steaks 5 ounce pieces


  • In a shallow baking dish combine wine, lemon juice, olive oil, and rosemary. Add Halibut, turning to coat. Marinate for 20-60 minutes in the fridge.

  • Heat grill over medium-high heat.

  • Remove fish and season with salt and pepper. Place on grill, skin side down and cook for about 5 minutes per side, until white and flakey.

  • Remove and serve with fresh lemon.


Recipe calls for grilling but you can also bake.

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