Simplify mornings with our tasty three-ingredient pancakes. These fluffy babies are protein-packed, potassium-rich and give a slight cinnamon kick. For a tasty start, serve with a drizzle of honey and plenty of fresh fruit!
Ingredients for servings
Mash bananas until smooth using a large spatula. Then, add the eggs and cinnamon. Whisk the ingredients together until the batter is smooth.
Heat a large non-stick pan over medium-low heat. Spray with cooking spray.
Use a 1/4 cup measure to portion out pancakes. Cook pancakes for about 1–2 minutes on both sides until bottom reaches a golden brown. Garnish as desired and serve.