Grilled cheese is a comfort-food classic for good reason, but it’s also a calorie bomb. This 5-ingredient grilled cheese sandwich recipe from Clean Eating Magazine clocks in at less than 250 calories by using tangy blue cheese in place of high-calorie cheddar. Arugula and pear slices bring the fiber content to 6 grams, which is unheard of in most traditional grilled cheese sandwiches.
Ingredients for servings
Spread Dijon on 1 slice of bread. Add cheese, pear and arugula. Top with remaining slice of bread.
Place sandwich in a hot panini press and grill until cheese melts and begins to bubble and bread is crisp, about 3 minutes. Alternatively, toast sandwich in a nonstick skillet on medium-high heat, flipping once.