Grilled cheese lovers, rejoice! This garlicky sandwich from Cooking Light combines cheese, bacon and greens for a very satisfying 300-calorie sandwich that’s perfect for lunch and even dinner.
Ingredients for servings
0.5 teaspoon olive oil
2 large garlic cloves large garlic cloves thinly sliced
4 cups baby spinach leaves
4 slices center-cut bacon halved
8 slices rustic Italian bread (1-ounce/28g)
2 ounces part-skim mozzarella cheese shredded, (about 0.5 cup)
2 ounces fontina cheese shredded, (about 0.5 cup)
Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add garlic to pan; sauté 1 minute. Add spinach and arugula; stir until wilted. Remove spinach mixture from pan. Return pan to medium-high heat. Add bacon; cook until crisp. Remove bacon.
Top 4 bread slices evenly with cheeses, bacon pieces, spinach mixture, and the remaining 4 bread slices.
Heat pan over medium heat. Add sandwiches to drippings in pan; weigh down with a plate. Cook 2 minutes on each side.