If you’re a banana bread lover, you’ll go crazy for this gluten-free chocolate chip banana bread from Love and Zest! Enjoy a warm slice with a touch of butter and glass of milk – or just by itself. It’s that good.
Preheat oven to 350 degrees F. Prepare loaf pan with coconut oil and line with parchment paper.
In large bowl, mix brown sugar, bananas and eggs together. Stir in almond milk, vanilla, allspice, baking soda, baking powder. Slowly incorporate flour until blended completely.
Pour batter into loaf pan and bake 50-55 minutes.
Allow to cool in pan for 30 minutes before transferring to wire rack to cool completely.
0.75 cup Brown Sugar 3 2 Eggs 3.5 0.5 cup Unsweetened Almond Milk 0.5 1 tsp Cinnamon or Allspice 1 3 cup All-Purpose Flour or Gluten-Free Flour 1