Chocolate Chip Pumpkin Bread

Make your oven scream “autumn!” with a loaf of pumpkin-spiced bread studded with chocolate chips. A slice of this sweet bread pairs well with a cup of hot coffee in the morning. For a more satisfying breakfast, slather a slice with your favorite nut butter.

Ingredients for servings

    Chocolate Chip Pumpkin Bread

  • 0.66666666666 cup white sugar

  • 1 cup canned pumpkin puree

  • 0.25 cup cooking oil

  • 3 tablespoon water

  • 1 large egg

  • 1.25 cup all-purpose flour

  • 2 teaspoon pumpkin pie spice

  • 1 teaspoon baking soda

  • 0.25 teaspoon salt

  • 0.5 cup semisweet chocolate chips


  • Preheat oven to 350°F (175°C). Grease one 8-inch-by-4-inch loaf pan, and set aside.

  • In a large mixing bowl, add sugar, pumpkin puree, oil, water and egg. Stir with a spatula until well blended. Then add flour, pumpkin pie spice, baking soda and salt. Stir batter until all flour is mixed in. Fold in chocolate chips.

  • Bake for 45 minutes or until an inserted knife comes out clean. Allow bread to cool, then slice and serve.

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