Gluten-Free Banana Oat Waffles

Treat yourself this morning with banana-oat waffles from Kim’s Cravings. They’re light and crispy on the outside but fluffy on the inside. These clean-eating waffles will satisfy your cravings while keeping you on track with your nutrition goals. Top your waffles with fresh berries or crushed nuts for an extra nutritious boost to kick-start your day!

Ingredients for servings

    Gluten-Free Banana Oat Waffles

  • 2 cups old-fashioned rolled oats certified gluten-free if necessary

  • 1 cup unsweetened vanilla almond milk or other milk

  • 1.5 teaspoon pure vanilla extract

  • 2 large eggs

  • medium ripe banana

  • 1 teaspoon cinnamon

  • 1 teaspoon baking powder

  • 1 packet stevia

  • Nut butter Optional toppings

  • Coconut butter or oil Optional toppings

  • Honey or maple syrup Optional toppings

  • Fresh fruit Optional toppings


  • Preheat waffle iron on the highest setting, and mist with cooking spray.

  • Blend all ingredients in a blender until almost smooth.

  • Pour about 3/4 cup batter onto preheated waffle iron. Allow waffle to cook. Repeat with remaining batter. (Recipe yields 4 waffles.)

  • Enjoy with your favorite toppings!

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