Taste this delectable spice-bomb, also known as Cooking Light‘s easy spiced pork chops! Sweet brown sugar, smoky paprika and spicy ginger infuse lean center-cut loin pork chops for an irresistible weeknight meal. Serve with brown rice and steamed vegetables for a complete and satisfying meal. For a lower carb option, omit the brown rice and double your steamed veggies instead.
Ingredients for servings
4 boneless center-cut loin pork chops about 1/2 inch thick
2 tablespoon brown sugar
2 teaspoon paprika
2 teaspoon ground coriander
0.75 teaspoon salt
0.5 teaspoon crushed red pepper
1 tablespoon bottled minced ginger
2 teaspoon bottled minced garlic
Green onion for garnish optional
Ginger-Garlic Spiced Pork Chops
Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done. Garnish with sliced green onions, if desired.