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TUNA AVOCADO EGG SALAD
Today, we’re featuring Kim’s Cravings‘ recipe for creamy tuna avocado egg salad rolled into a whole-grain wrap.
under 5 mins
lunch
Updated on 10 June 2024
Ingredients for servings
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1 can tuna packed in water drained and shredded with a fork
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2 large hard-boiled eggs chopped
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2 hard-boiled egg whites chopped
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2 tbsp plain Greek yogurt
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1 tbsp lemon juice
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0.25 tsp paprika
Dash, garlic powder
Salt and pepper, to taste
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1 large Haas avocado (or 2 small avocados) pitted and diced
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5 large whole grain tortillas about 42 grams each or 120 calories each
Tuna Avocado Egg Salad
Directions
Combine all ingredients in a medium bowl, except for the diced avocados. Stir in the diced avocados last. Spoon 0.5 cup of egg salad mixture to 1 large whole grain tortilla. Roll and enjoy.
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