Grab a couple of frozen fish fillets and some leafy parsley and let your kitchen staples do the rest of the work. Courtesy of Clean Eating, this recipe features a simple blend of flavors, which is all you need for a fresh and fulfilling dinner in just 20 minutes.
Ingredients for servings
Preheat oven to 400 degrees F.
In a large nonstick baking dish, add halibut skin side down and drizzle with oil.
Top with garlic, lemon zest and 2 tbsp juice and parsley, dividing evenly. Season with salt and pepper.
Bake for 12 to 15 minutes, until halibut flakes easily when tested with a fork. Drizzle with remaining lemon juice and serve.