Sweet & Spicy Chicken Meatballs

Got 10 minutes? Whip up these sweet and spicy chicken meatballs by Fit Foodie Finds for an unbelievably easy appetizer or meaty side. If you’re preparing these bad boys for a party, serve the sauce on the side — your guests who shy away from spice will thank you!

under 25 mins
lunch dinner
Updated on 10 June 2024

Ingredients for servings

    For the Meatballs

  • 1 ground chicken

  • 0.33333333333 cup yellow onion finely diced

  • 1 large egg

  • 0.25 cup white whole-wheat flour

  • 0.33333333333 cup rolled oatmeal

  • 1 tablespoon sriracha

  • 0.25 teaspoon sea salt

  • 0.25 teaspoon ground pepper

  • 2 teaspoon minced garlic

    • For the Kung Pao Sauce

  • 0.25 cup reduced-sodium soy sauce

  • 2 tablespoon sriracha

  • 2 tablespoon chili paste

  • 2 tablespoon honey

Directions

  • Preheat oven to 400ºF, and coat a baking sheet with cooking spray. Set aside.

  • Place meatball ingredients into a large bowl, and mix until combined.

    • Using a tablespoon-size cookie scoop, scoop out mixture and mold into a ball with your hands (Tip

    • It works best if your hands are slightly wet.) Place on baking sheet.

  • Bake meatballs at for 25–28 minutes, or until the top begins to turn golden brown and are cooked through.

  • Meanwhile, mix kung pao sauce ingredients together in a small bowl.

  • Once the meatballs have slightly cooled, toss in sauce. Serve hot!

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