FoodWage
Sweet & Spicy Chicken Meatballs
Got 10 minutes? Whip up these sweet and spicy chicken meatballs by Fit Foodie Finds for an unbelievably easy appetizer or meaty side. If you’re preparing these bad boys for a party, serve the sauce on the side — your guests who shy away from spice will thank you!
Ingredients for servings
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1 ground chicken
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⅓ cup yellow onion finely diced
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1 large egg
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¼ cup white whole-wheat flour
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⅓ cup rolled oatmeal
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1 tablespoon sriracha
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¼ teaspoon sea salt
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¼ teaspoon ground pepper
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2 teaspoon minced garlic
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¼ cup reduced-sodium soy sauce
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2 tablespoon sriracha
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2 tablespoon chili paste
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2 tablespoon honey
For the Meatballs
For the Kung Pao Sauce
Directions
Preheat oven to 400ºF, and coat a baking sheet with cooking spray. Set aside.
Place meatball ingredients into a large bowl, and mix until combined.
It works best if your hands are slightly wet.) Place on baking sheet.
Bake meatballs at for 25–28 minutes, or until the top begins to turn golden brown and are cooked through.
Meanwhile, mix kung pao sauce ingredients together in a small bowl.
Once the meatballs have slightly cooled, toss in sauce. Serve hot!