Strawberry Banana Vegan Ice Cream

This easy three-ingredient dessert gets natural sweetness from fresh fruit. The banana adds potassium and healthy complex carbs, while coconut cream provides texture and good-for-you-fats. Plus, at 101 calories per serving, this refreshing dessert is a surprisingly low-cal treat.

Ingredients for servings

    Strawberry Banana Vegan Ice Cream

  • 1 large ripe banana

  • 3 medium strawberries

  • 2 tbsp coconut cream


  • Cut the ripe banana into large chunks and halve the strawberries. Place them into a freezer-safe container and freeze. Add the coconut cream into one well of an ice cube tray. If you don’t have one, line a small glass jar with plastic wrap and pour the cream in there. Freeze.

  • When ready to enjoy, add all ingredients to a food processor. Process until smooth. You can now enjoy it as soft-serve. Freeze for and additional 3–5 hours if you want a truer ice cream texture

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