Slow Cooker Pork Chop & Veggies

Come home to dinner waiting for you with this succulent, slow-cooked pork chop recipe from Cooking Light. At just 450 calories per serving, this easy dinner incorporates a meat, a whole grain and veggies for a complete and hearty meal.


under 7 hour 10 mins
dinner
Updated on 6 January 2024

Ingredients for servings

  • 1.5 cup no salt added chicken stock

  • 1.5 teaspoon sherry vinegar

  • 3 tablespoon all-purpose flour

  • carrots peeled and cut into 2-inch pieces

  • shiitake mushrooms stems removed and caps quartered

  • 0.5 cup chopped onion

  • 2 cloves garlic minced

  • 4 sprigs fresh thyme

  • 2 sprigs fresh oregano

  • 1 tablespoon olive oil

  • 4 bone-in, center-cut pork chops

  • 0.75 teaspoon kosher salt divided

  • 0.75 teaspoon black pepper divided

  • 0.25 cup dry white wine

  • uncooked whole-wheat egg noodles

  • 2 tablespoon heavy cream

  • 2 teaspoon fresh thyme leaves

Directions

  • Combine stock, vinegar, and flour in a 6-quart slow cooker coated with cooking spray. Stir in carrots, mushrooms, onion, garlic, thyme sprigs, and oregano sprigs.

  • Heat oil in a large nonstick skillet over medium-high. Sprinkle pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork chops to pan; cook 2 minutes on each side. Place pork chops in the slow cooker.

  • Add wine to a skillet over medium-high; cook 30 seconds, scraping the pan to loosen browned bits. Spoon wine mixture over pork chops in the slow cooker. Cover and cook on low for 7 hours or until vegetables are tender.

  • Cook egg noodles according to package directions, omitting salt and fat. Drain.

  • Remove pork chops from slow cooker, and keep warm. Remove and discard herb sprigs. Add heavy cream, remaining 1/2 teaspoon salt and remaining 1/2 teaspoon pepper to vegetable mixture in the slow cooker, stirring to combine. Stir in cooked egg noodles. Divide noodle mixture among four plates; top each with 1 pork chop, and drizzle with any remaining sauce. Sprinkle evenly with thyme leaves.

Clap if you liked this recipe!
4.5 40