Simple Fish Tacos With Corn & Tomato Salsa

Get your omega-3 on! These Mahi Mahi Tacos with Corn & Tomato Salsa from Cook Smarts features an amazing yet simple spice blend seasoning. The fish is oven baked, making this meal super quick and healthy.

under 20 mins
breakfast
Updated on 6 January 2024

Ingredients for servings

    Tacos

  • 1 pound Mahi Mahi you can also use Tilapia

  • 1 teaspoon coriander

  • 0.5 teaspoon cumin

  • 0.5 teaspoon garlic powder

  • 0.5 teaspoon paprika

  • 0.5 teaspoon salt

  • 1 tablespoon cooking oil

  • 8 small 100% corn tortillas approx. 50 calories each; certified gluten-free if needed

  • 1 Optional toppings Optional toppings

  • 1 squeeze fresh lime juice Optional toppings

    • Corn and Tomato Salsa

  • 1 bulb shallots diced

  • 1 cherry tomatoes halved

  • 0.25 bunch cilantro chopped

  • 2 cups frozen corn defrosted

  • 0.5 teaspoon paprika

  • 1 tablespoon red wine vinegar

Directions

  • Preheat oven to 400°F (204°C).

  • Rinse and dry the Mahi Mahi. Slice into 0.75 ” thick pieces. Brush or spray a sheet pan with some cooking oil. Mix together coriander, cumin, garlic powder, paprika, salt, and oil. Toss sliced mahi mahi in spice mixture and spread out into 1 layer on a sheet pan. Roast for 8 to 12 minutes, until fish is golden on the outside and opaque in the middle.

  • Warm up tortillas according to package instructions and assemble your tacos. Fill with fish, salsa, and top with avocado and a squeeze of lime juice if desired.

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