Pumpkin Pie Oatmeal

Spice up your morning with a warm bowl of pumpkin pie–spiced oatmeal. Nutty oatmeal is cooked up with pumpkin puree and sweetened with a touch of honey. With this scrumptious pumpkin pie oatmeal, maybe you can forgo your pumpkin spice addiction (then again, maybe not!).



Ingredients for servings

    Pumpkin Pie Oatmeal

  • 2 cup low-fat milk

  • 1 cup water

  • 2.5 cup uncooked quick oats certified gluten-free, if necessary

  • 0.25 cup canned pumpkin pure certified gluten-free, if necessary

  • 1 teaspoon vanilla extract

  • 0.25 teaspoon salt

  • 1.5 teaspoon pumpkin pie spice

  • 2 teaspoon honey

Directions

  • In a saucepan, combine milk and water and heat over medium-low heat for 2–3 minutes. Add oats, pumpkin puree, vanilla extract, salt and pumpkin pie spice to the pot, then stir until well combined. Allow the oatmeal to simmer for 2–3 minutes.

  • If the oatmeal is too thick, stir in a tablespoon of water at a time until it reaches the desired consistency.

  • Add honey, and stir. Enjoy!

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