This savory oatmeal will satisfy your taste buds and tummy thanks to chicken breast and boiled eggs. The zesty lemon juice adds a touch of acidity to flavor the dish without adding extra calories.
Ingredients for servings
4 tbsp coconut oil
2.5 tbsp minced garlic
1 tbsp minced ginger
0.25 cup onion chopped
1 cup boneless, skinless chicken breast, cubed
3 cup water
1 cup Quaker Quick Cook Oats
Dash of fish sauce
0.25 tsp black pepper
4 boiled eggs halved
1 spring onion chopped
Juice of one lemon or calamansi
Oatmeal Chicken Caldo
Heat 2 tablespoons coconut oil in a small pan and add minced garlic once hot. Stir 2 tablespoons garlic occasionally to toast for about 7 minutes. Remove with slotted spoon and let dry on a paper towel.
Heat remaining coconut oil in medium pot. Sauté ginger, onion, chicken breast and remaining garlic. Add 3 cups of water and bring to a boil. Add oatmeal and cook to desired thickness. Season with fish sauce and ground pepper.
Sprinkle the oatmeal with toasted garlic and chopped spring onions. Serve hot with hardboiled egg halves and lemon or calamansi juice.