Oatmeal Chicken Caldo

This savory oatmeal will satisfy your taste buds and tummy thanks to chicken breast and boiled eggs. The zesty lemon juice adds a touch of acidity to flavor the dish without adding extra calories.


under 25 mins
lunch dinner

Ingredients for servings

    Oatmeal Chicken Caldo

  • 4 tbsp coconut oil

  • 2.5 tbsp minced garlic

  • 1 tbsp minced ginger

  • 0.25 cup onion chopped

  • 1 cup boneless, skinless chicken breast, cubed

  • 3 cup water

  • 1 cup Quaker Quick Cook Oats

  • Dash of fish sauce

  • 0.25 tsp black pepper

  • 4 boiled eggs halved

  • 1 spring onion chopped

  • Juice of one lemon or calamansi

Directions

  • Heat 2 tablespoons coconut oil in a small pan and add minced garlic once hot. Stir 2 tablespoons garlic occasionally to toast for about 7 minutes. Remove with slotted spoon and let dry on a paper towel.

  • Heat remaining coconut oil in medium pot. Sauté ginger, onion, chicken breast and remaining garlic. Add 3 cups of water and bring to a boil. Add oatmeal and cook to desired thickness. Season with fish sauce and ground pepper.

  • Sprinkle the oatmeal with toasted garlic and chopped spring onions. Serve hot with hardboiled egg halves and lemon or calamansi juice.

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