MAKE YOUR BREAKFAST FESTIVE WITH MORNING EGGNOG OATMEAL

Take a sweet sip of eggnog without the sugar crash by making this recipe for morning eggnog oatmeal from Elle Penner. Old-fashioned oats are simmered in creamy milk and eggnog then topped with spicy cinnamon and fruits and nuts of your choice. Double, triple or quadruple the recipe to serve as a merry holiday breakfast for family and friends.


under 15 mins
breakfast

Ingredients for servings

    Oatmeal

  • 0.5 cup uncooked old-fashioned oats (certified gluten-free if necessary)

  • 0.66 cup reduced fat milk

  • 0.33 cup light eggnog (such as 40% reduced fat)

  • Optional toppings

  • to taste Cinnamon

  • to taste Raisins

  • to taste Sliced banana

  • to taste Chopped nuts

Directions

  • In a medium saucepan over low heat, combine oats, milk and eggnog. Cover and slowly bring to a simmer, stirring occasionally until until oats are desired consistency, approximately 10-12 minutes for the creamier version pictured. Should the liquid begin to bubble up, simply crack the lid just a little bit.

  • Top with a dash of cinnamon, raisins, sliced bananas an/or chopped nuts of choice (optional).

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