Enjoy the flavors of a BLT sans bun with our lettuce wrap version which encases savory bacon in a refreshing blanket of lettuce and tomatoes. A smear of lemon aioli escalates lettuce wraps to another level. Serve with a hard boiled egg for more calories and protein.
Ingredients for servings
4 slices uncooked center-cut bacon certified gluten-free if necessary
0.5 medium lemon
0.25 cup reduced-fat mayonnaise certified gluten-free if necessary
4 large basil leaves finely chopped
4 large Bibb lettuce leaves
2 medium Roma tomatoes thinly sliced
2 large hardboiled eggs peeled and sliced
0.125 teaspoon coarsely ground black pepper
Low Carb BLT Wraps
Cook bacon until desired consistency. Set aside on paper towels so excess fat can drain.
Grate 1/4 teaspoon zest from the lemon into a small bowl. Squeeze about 1 teaspoon lemon juice in bowl. Stir in mayonnaise and basil.
Spread 1 tablespoon mayonnaise mixture on each of 4 lettuce leaves. Top evenly with tomato, egg, and bacon. Sprinkle with pepper. Wrap leaves around filling.