FoodWage
Low Carb BLT Wraps
Enjoy the flavors of a BLT sans bun with our lettuce wrap version which encases savory bacon in a refreshing blanket of lettuce and tomatoes. A smear of lemon aioli escalates lettuce wraps to another level. Serve with a hard boiled egg for more calories and protein.
Ingredients for servings
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4 slices uncooked center-cut bacon certified gluten-free if necessary
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0.5 medium lemon
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0.25 cup reduced-fat mayonnaise certified gluten-free if necessary
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4 large basil leaves finely chopped
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4 large Bibb lettuce leaves
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2 medium Roma tomatoes thinly sliced
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2 large hardboiled eggs peeled and sliced
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0.125 teaspoon coarsely ground black pepper
Low Carb BLT Wraps
Directions
Cook bacon until desired consistency. Set aside on paper towels so excess fat can drain.
Grate 1/4 teaspoon zest from the lemon into a small bowl. Squeeze about 1 teaspoon lemon juice in bowl. Stir in mayonnaise and basil.
Spread 1 tablespoon mayonnaise mixture on each of 4 lettuce leaves. Top evenly with tomato, egg, and bacon. Sprinkle with pepper. Wrap leaves around filling.