Low Carb BLT Wraps

Enjoy the flavors of a BLT sans bun with our lettuce wrap version which encases savory bacon in a refreshing blanket of lettuce and tomatoes. A smear of lemon aioli escalates lettuce wraps to another level. Serve with a hard boiled egg for more calories and protein.



Ingredients for servings

    Low Carb BLT Wraps

  • 4 slices uncooked center-cut bacon certified gluten-free if necessary

  • 0.5 medium lemon

  • 0.25 cup reduced-fat mayonnaise certified gluten-free if necessary

  • 4 large basil leaves finely chopped

  • 4 large Bibb lettuce leaves

  • 2 medium Roma tomatoes thinly sliced

  • 2 large hardboiled eggs peeled and sliced

  • 0.125 teaspoon coarsely ground black pepper

Directions

  • Cook bacon until desired consistency. Set aside on paper towels so excess fat can drain.

  • Grate 1/4 teaspoon zest from the lemon into a small bowl. Squeeze about 1 teaspoon lemon juice in bowl. Stir in mayonnaise and basil.

  • Spread 1 tablespoon mayonnaise mixture on each of 4 lettuce leaves. Top evenly with tomato, egg, and bacon. Sprinkle with pepper. Wrap leaves around filling.

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