Enjoy crispy whole grain crepes for breakfast! They’re so versatile because you can add anything you want to the filling. These crepes come from the Lose Weight the Smart Low-Carb Way Cookbook and they use banana, kiwi, and plain yogurt, but whatever fruit you have on hand will work.

Ingredients for servings


  • 1 beef brisket trimmed, (2.5 pound)

  • 1.5 c ups chopped onion

  • 1 teaspoon dried oregano

  • 0.33 cup chopped pitted kalamata olives

  • 14.5 ounce diced tomatoes undrained, 1 can


  • Sprinkle brisket evenly with 0.75 teaspoon salt and 0.25 teaspoon freshly ground black pepper.

  • Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add brisket to pan; cook 10 minutes, browning on all sides. Remove brisket from pan.

  • Add onion and oregano to pan; sauté 3 minutes.

  • Return brisket to pan; add 0.5 cup water. Cover; reduce heat, and simmer 2 hours. Add olives and tomatoes; cover and cook 1 hour.

  • Remove brisket from pan. Let stand 5 minutes. Cut brisket against grain into thin slices; return brisket slices to pan. Cover and cook over medium-low heat 30 minutes.

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