Easy Baked Pear Chips

Fill your kitchen with warm and comforting aromas from The Healthy Maven‘s delicious spiced pear chips. Low in calories, high in fiber and great for on-the-go: what’s not to love about these crunchy delights? It’s also a great alternative to the typical sugar-laden candies your kiddos might be into.

Ingredients for servings

    Easy Baked Pear Chips

  • 2 ripe Asian pears

  • 0.5 teaspoon cinnamon or spice of choice


  • Preheat the oven to 200°F (93°C).

  • Slice Asian pears very thin from stem to bottom, removing any seeds that stick. Use a mandolin if you have one.

  • Lay the pear slices on two baking sheets lined with parchment paper or a silicone mat.

  • Sprinkle both sides of slices with spice of choice

  • Bake for 1 hour. Remove from oven and flip. Bake for another hour. Remove from oven and flip. Bake for 1 more hour. Turn off heat and allow slices to cool completely in oven (about another hour).

  • Remove from oven and serve or store in an airtight container.

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