Chewy Apple Pie Bars

You’re just six-ingredients away from enjoying chewy apple pie bars with this recipe from Clean Eating! Make a batch of these snack bars and pop them into your purse or gym bag for when you need it most.



Ingredients for servings

    Chewy Apple Pie Bars

  • 1 cup pitted dates

  • 1 cup unsweetened dried apples

  • 1 teaspoon ground cinnamon

  • 0.5 teaspoon ground ginger

  • 0.25 teaspoon ground nutmeg

Directions

  • In a large food processor, combine dates, apples and walnuts. Process until fine crumbs form, about 1 minute. Add cinnamon, ginger and nutmeg. Continue processing until mixture is very soft and holds together when pinched, about 3 to 4 minutes.

  • Press dough into a 4 x 8-inch parchment lined loaf pan. Cover and refrigerate for at least 2 hours, until firm. Cut into 12 bars (2 x 11/3 inches each). Wrap individually and keep refrigerated for up to 5 days or freeze for up to 1 month.

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