ASIAN STEAK & MANGO SALAD

It’s not hard to make your own Asian-inspired meal at home when you combine the simple ingredients called for in this Asian beef and mango salad by Clean Eating. Lean flank steak is marinated in a sweet and sour sauce then served on a bed of fresh lettuce leaves with juicy mango pieces and crunchy cashews.



Ingredients for servings

  • 6 tbsp fresh lime juice strained and divited

  • 1 lb flank steak trimmed

  • 7 cups green leaf lettuce cored, rinsed, dried and torn into bite-sized pieces

  • 1 oz unsalted cashews lightly toasted, if desired

  • 2 tbsp reduced-sodium soy sauce divided (certified gluten-free if necessary)

  • 4 tbsp hoeney divided

  • olive oil cooking spray

  • fresh ground black pepper to taste

Directions

  • To an extra-large resealable plastic bag, add 1⁄4 cup lime juice, 1 tablespoon soy sauce and 1 1/2 teaspoons honey. Add steak, seal bag, and set aside to marinate at room temperature for 15 minutes.

  • Meanwhile, set an oven rack about 8 inches beneath broiler, and preheat broiler to high. Place a broiler pan on top of a baking sheet and mist broiler pan with cooking spray.

  • Transfer steak to broiler pan and broil for 5 minutes. Carefully turn over and broil for another 5 minutes for medium-rare or 7 minutes for medium.

  • Transfer to a cutting board, cover with foil, and let rest for 5 minutes. With a serrated knife, thinly cut steak against the grain. Spoon any juices from cutting board over steak.

  • Meanwhile, to a large bowl, add remaining 2 tablespoons lime juice, remaining 1 tablespoon soy sauce, remaining 2 1/2 teaspoons honey, oil and 1 tablespoon water; whisk well. Add lettuce and mango and toss well. Divide among serving plates and top each with steak and cashews. Sprinkle pepper over top.

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