The Perfect Formula For Smoothie Breakfast Bowls

At home, yogurt, granola and fruit is a pretty pedestrian breakfast. But if you’ve ever had an acai bowl for breakfast, you know that “ho-hum” breakfast is next level when it’s topped with fresh fruit and crunchy nuts and seeds. There’s just something delicious and decadent about a smoothie bowl for breakfast.

You can recreate the magic of this tropical treat at home (it’s shockingly easy!). It’s a pretty straightforward formula that can be flexible and leads to a refreshing, healthy and flavorful breakfast.

Ingredients for servings

    The Perfect Formula for Smoothie Breakfast Bowls

  • 1 cup fresh or frozen fruit or berries

  • 2 teaspoon chia seeds

  • 0.5 cup milk or nondairy milk coconut, almond or hemp

  • 1 tablespoon maple syrup or honey

  • 0.5 cup yogurt or milk Optional toppings

  • 0.25| cup fruit Think

    • bananas, berries, pineapple, mandarin segments (Optional toppings)

    Healthy crunch Think

    • granola, toasted coconut, toasted almonds, pepitas, cacao nibs, hemp seeds, bee pollen


  • Combine base ingredients and blend in a food processor or blender. Divide and transfer to individual bowls. Add toppings of your choice. Recipe makes 2 servings at 2 cups each.

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