Sweet Potato Pizza

This hearty dish from Eat the Gains is packed with fiber and heart-healthy monounsaturated fats. Sweet potatoes, which are rich in vitamin A and potassium, serve as a comforting, gluten-free base for this simple six-ingredient pizza.

under 45 mins
lunch dinner
Updated on 6 January 2024

Ingredients for servings

    Sweet Potato Pizza

  • 4 large round sweet potatoes sliced into 0.5 inch thick rounds

  • 3 tbsp avocado oil

  • Salt and pepper to taste

  • 0.75 cup pizza sauce

  • 1.25 cup mozzarella cheese grated

  • Crushed red pepper optional garnish

  • Fresh basil, chopped optional garnish

Directions

  • Preheat oven to 375ºF (190ºC). Line two large baking sheets with parchment paper.

  • Toss the sweet potato slices with avocado oil and sprinkle with salt and pepper. Spread evenly on the baking sheets, leaving about 1 inch between slices.

  • Bake for 20 minutes, flip and bake for 10 for minutes more, or until golden brown.

  • Top each slice with roughly a tablespoon of pizza sauce and a sprinkle of cheese. Bake for another 3–5 minutes until cheese is melted.

  • Top with fresh basil and crushed red pepper, if desired, and serve.

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