Stress-Free Christmas Morning Casserole

Start off your holiday morning with Food Fanatic’s bacon, egg and cheese breakfast casserole. Ready in three easy steps, with help from refrigerated biscuit dough, this no-stress morning casserole is perfect for Christmas or any special occasion.

Ingredients for servings

    Stress-Free Christmas Morning Casserole

  • 7 large eggs

  • 0.25 cup skim milk

  • 1 package refrigerated flaky biscuit dough cut into 1 1/2-inch pieces

  • 1.5 cup sharp cheddar cheese shredded

  • 4 medium green onions chopped

  • 6 slices bacon cooked, drained on paper towels and cut into 1-inch pieces


  • Preheat oven to 350°F, and lightly grease a 9-by-13-inch casserole dish.

  • In a large bowl, beat together the eggs and milk. Add the biscuit pieces, cheese, onions and bacon and gently turn to evenly coat in the egg mixture.

  • Pour into the prepared baking dish, and bake for 25–30 minutes. (Eggs should be firmly set and the biscuits puffy and golden.)

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