Strawberry Granita With Pistachios And Cream

Cool off with this delightfully simple, yet elegant Strawberry Granita with Pistachios and Cream from Dietitian Debbie Dishes. Unlike a bowl of ice cream, this refreshing frozen treat won’t weigh you down.

under 2 hour 5 mins
lunch dinner
Updated on 10 June 2024

Ingredients for servings

    Granita

  • 1 pound fresh strawberries

  • 0.25 cup sugar

  • 4 tablespoons coconut milk

  • 0.33333333333 cup pistachios

Directions

  • Heat water over medium heat in a small saucepan. Stir in sugar and cook until sugar dissolves. Remove from heat and set aside.

  • Wash strawberries, remove the green tops, and cut in halves. Place in blender. Pour sugar water over berries in the blender and puree until smooth.

  • Pour berry mixture into a 9″x13″ baking dish and place in the freezer. Every 20-30 minutes, run a fork through the berry mixture to break apart large frozen pieces. Repeat the process until berry mixture resembles a snow cone texture; about 2 hours.

  • Divide puree into containers, top with coconut milk and pistachios

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