SPAGHETTI SQUASH HASHBROWN

This recipe from The Honour System requires just 3 ingredients–spaghetti squash, oil and salt–to form crisp, low-carb spaghetti squash hash browns. Season the hash browns with your favorite herbs and spices and enjoy!

under 20 mins
lunch dinner
Updated on 10 June 2024

Ingredients for servings

    Spaghetti Squash Hashbrown

  • 2 cup cooked & shredded spaghetti squash about 0.5 small cooked squash

  • 1 tbsp oil

  • Salt to taste (optional)

Directions

  • Heat the oil in a large non stick skillet over medium heat.

  • Press the water out of the squash with paper towels.

  • Form little patties (2 tablespoons or so) by pressing the squash firmly between your palms.

  • Place the patties gently on the warmed skillet and let cook for 5-7 minutes per side. Only flip these once if possible to get the nice browned effect.

  • Transfer to paper towels to drain, then serve warm. Sprinkle with some salt if desired.

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