Smoked Salmon Alfredo

Our light and creamy smoked salmon Alfredo is a cozy Italian-inspired comfort meal. Crisp snow peas gives this dish a pop of color and a bit of crunch. If there are leftovers, stir in broth or water, and reheat gently in microwave or stovetop; the sauce will thicken as it cools.

under 20 mins
dinner lunch
Updated on 10 June 2024

Ingredients for servings

    Smoked Salmon Alfredo

  • whole wheat fettuccine

  • 1.33333333333 cup snow peas 6 ounces or 85 grams

  • 1 tablespoon butter

  • 1 clove garlic

  • 1 cup reduced-sodium chicken broth

  • reduced-fat cream cheese

  • 0.5 cup shredded Parmesan cheese

  • smoked salmon sliced

  • 0.125 teaspoon black pepper

  • 1 teaspoon chopped fresh dill

Directions

  • Cook pasta according to package directions, omitting salt. During the last minute of cooking time, add snow peas to pasta. Cook 1 minute, until pasta is al dente and peas are crisp-tender. Drain; cover and keep warm.

  • Meanwhile, melt butter in a skillet or saucepan over medium heat. Add garlic, and saute 1 minute, until fragrant. Add broth and cream cheese. Cook 3–5 minutes, whisking frequently, until mixture is well-blended. Add Parmesan cheese, stirring until smooth.

  • Stir pasta mixture into sauce until pasta is coated. Add salmon, stirring gently until just combined. Sprinkle with pepper and dill. Serve immediately.

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