Simply Sautéed Vegetables

No longer will your kids push their vegetables to the side or hide them in their napkin. Meet your family’s new favorite spin on veggies: the mouth-watering, sautéed way.

under 13 mins
snack
Updated on 10 June 2024

Ingredients for servings

    Simply Sautéed Vegetables

  • 3 tablespoon Country Crock® buttery spread

  • 4.5 cup assorted cut-up vegetables e.g., broccoli, carrots, bell peppers, zucchini

  • 1 small onion chopped

  • 0.5 teaspoon Italian seasoning

  • Salt and pepper to taste if desired

Directions

  • Melt 2 tablespoons of Country Crock® in a large nonstick skillet over medium-high heat. Cook vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.

  • Season with salt and pepper to taste.

  • Spoon vegetables into serving bowl, then top with remaining tablespoon of Country Crock.

    • Chef’s Tip

    • In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow the directions above

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