Make mouth-watering shrimp and snow pea noodles using this recipe from Healthy Nibbles & Bits. Lean shrimp, crispy snow peas and tender noodles combine in a spicy soy sauce mix that’s sure to tickle your taste buds.

under 20 mins

Ingredients for servings

    Shrimp & Snow Pea Noodles

  • dry rice noodles

  • 2 tbsp olive oil

  • shrimp shelled and deveined

  • 0.5 small yellow onion sliced

  • snow peas

  • 1.5 cup mung bean sprouts

  • 1 tbsp hoisin sauce

  • 1 tbsp chili garlic sauce

  • 1 tbsp low-sodium soy sauce

  • 1 green onion sliced

  • 0.5 tsp garlic powder

  • 1 tsp red pepper flakes optional


  • Soak the noodles in hot water for 5 to 10 minutes.

  • Heat a tablespoon of olive oil in a sauté pan over medium-high heat. Add the shrimp and let it cook for 5 to 7 minutes, or until the shrimp curls and turns orange. Pour the cooked shrimp on a plate, and wipe the pan down with a towel.

  • Heat another tablespoon of olive oil in the pan. Add the onions. When they start to turn translucent, add the snow peas. Cover the pan with a lid for 2 to 3 minutes. If it looks like the pan is very dry, add a few tablespoons of water. Uncover the pan and add the mung beans sprouts and stir for another minute or 2.

  • Add the noodles, sauces, green onion, and garlic powder. Stir everything for another two minutes. Mix in the shrimp and red pepper flakes. Serve immediately.

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