Make mouth-watering shrimp and snow pea noodles using this recipe from Healthy Nibbles & Bits. Lean shrimp, crispy snow peas and tender noodles combine in a spicy soy sauce mix that’s sure to tickle your taste buds.
Ingredients for servings
dry rice noodles
2 tbsp olive oil
shrimp shelled and deveined
0.5 small yellow onion sliced
1.5 cup mung bean sprouts
1 tbsp hoisin sauce
1 tbsp chili garlic sauce
1 tbsp low-sodium soy sauce
1 green onion sliced
0.5 tsp garlic powder
1 tsp red pepper flakes optional
Shrimp & Snow Pea Noodles
Soak the noodles in hot water for 5 to 10 minutes.
Heat a tablespoon of olive oil in a sauté pan over medium-high heat. Add the shrimp and let it cook for 5 to 7 minutes, or until the shrimp curls and turns orange. Pour the cooked shrimp on a plate, and wipe the pan down with a towel.
Heat another tablespoon of olive oil in the pan. Add the onions. When they start to turn translucent, add the snow peas. Cover the pan with a lid for 2 to 3 minutes. If it looks like the pan is very dry, add a few tablespoons of water. Uncover the pan and add the mung beans sprouts and stir for another minute or 2.
Add the noodles, sauces, green onion, and garlic powder. Stir everything for another two minutes. Mix in the shrimp and red pepper flakes. Serve immediately.