Pink Cookie Dragon Fruit Smoothie Bowl

This creamy smoothie recipe from Hummusapien features tropical dragon fruit, also called pitaya, which you can find at Whole Foods. It’s an excellent source of vitamin C, magnesium, fiber and antioxidants. Combined with chocolate-flavored protein powder and almond milk, it makes for a sweet-savory breakfast bowl that is great post-workout. Adding crumbled chocolate chip cookies is optional … if you want it to be.



Ingredients for servings

    For the bowl

  • 1 cup almond milk can be 1 cup (180–240ml)

  • packet dragon fruit/pitaya 1 3.5 -ounce packet

  • 0.5 cup frozen banana slices

  • 0.5 cup frozen strawberries

  • 1 tbsp cashew butter

  • 1 scoop plant-based chocolate protein powder

  • For the topping

  • chocolate chip cookies crumbled

Directions

  • Combine the bowl ingredients in a blender and blend until completely smooth and creamy, adding more almond milk if necessary. It should be nice and thick. Sweeten to taste with pure maple syrup, if desired.

  • Spoon smoothie into bowl. Top with cookies and cacao nibs.

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