Peanut- And Gluten-Free Vegan Pad Thai

This pad thai from The Honour System plays it safe for those with dietary restrictions without sacrificing the flavor and texture of the traditional dish. Find protein in the form of ground almonds, with an option to add egg or tofu for non-vegans. Homemade faux soy sauce — a low-sodium and soy-free substitute — makes this dish stand out at only 67 milligrams of sodium per serving.

under 15 mins
lunch
Updated on 10 June 2024

Ingredients for servings

    Peanut- and Gluten-Free Vegan Pad Thai

  • 14 oz rice noodles

  • 0.25 cup faux ‘soy’ sauce

  • 1 garlic clove minced

  • 0.5 tsp chili powder

  • 0.25 tsp ground ginger

  • 1 tsp crushed red pepper flakes

  • 0.5 tsp maple syrup

  • 1 lime juiced

  • 0.25 tsp toasted sesame oil

  • Sea salt to taste

  • pepper to taste

  • 2 tbsp fresh cilantro chopped

  • 0.25 cup roasted almonds chopped

Directions

  • Combine all ingredients, with the exception of the noodles, cilantro, green onions and almonds, in a small bowl and stir well with a fork.

  • Cook noodles according to the package instructions.

  • Drain the noodles and toss with the sauce.

  • Top with the cilantro, green onions and almonds.

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