Parmesan Spinach Scramble

If you’re looking for a way to uses up that tub of spinach in the fridge, make this simple scrambled egg dish. It’s an easy breakfast (or dinner) option that’s low in carbohydrates. Simply scramble, sprinkle with Parmesan cheese, and serve!


under 10 mins
dinner

Ingredients for servings

    Scramble

  • 2 large eggs 50 grams each,

  • 0.125 teaspoon salt,

  • 0.125 teaspoon pepper,

  • 1 teaspoon butter,

  • 3 cups baby spinach,

  • 1 tablespoon grated Parmesan

Directions

  • Crack eggs into a medium bowl. Add salt and pepper, and whisk until well combined.

  • Heat a medium pan over medium-low heat. Add butter, wait for it to melt, and add spinach. Cover and cook until wilted, about 2-3 minutes.

  • Add the whisked egg to the spinach, and allow eggs to cook. Stir occasionally until eggs are set, about 1-2 minutes. Sprinkle Parmesan over the eggs, and serve.

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