Onion Burgers

under 60mins
main
Updated on 10 June 2024

Ingredients for servings

  • 900 g of ground beef preferably sirloin or round

  • 1 package dry onion soup mix

  • 15 ml Worcestershire sauce

  • 15 ml ketchup (or tomato paste)

  • 5 ml sea salt

  • 6 hamburger buns

  • 6 slices​ Swiss cheese

    • for the topping

  • 120 ml mayonnaise

  • 22.5 ml steak sauce

Directions

  • Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce), and salt.

  • Form into 6 equal sized patties.

  • Preheat grill for medium-high heat.

  • Place patties onto grill and cook for 6-7 minutes per side (or until internal temperature reaches a safe 85°C degrees). During the last minute or two of cook time, place 1 slice of Swiss cheese on each patty.

  • Once the cheese has melted and patties are cooked through, remove from heat and place onto a cookie sheet or platter. Cover with aluminum foil.

  • To prepare burger topping, simply combine mayonnaise and steak sauce until mixed through. Store in an airtight container in the refrigerator for up to 2 days after preparation.

  • Assemble hamburgers and top off with mayonnaise mixture.

  • Serve immediately.

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